Chef's Menu
Two selections, two evenings.
The Chef's Menu is a tasting menu for two, prepared in advance. Drawn from the season's most precious ingredients; requested at reservation.
Chef · on the pass
The Experience
In the kitchen's hand.
The Chef's Menu is a flow written by the kitchen from the start of the evening to its close. With each course a paragraph, with each sauce an intention; plates pass through the pass one by one.
Privileged access to the season's most precious ingredients. Wine pairing or non-alcoholic pairing is prepared upon request. Please share allergies and restrictions at reservation.
Chef's Menu
Two selections, two evenings.
Chef's Menu
Tasting Menü
7.500 ₺ for two
- 1. Itırlı tereyağ & Ekşi Maya / Gerenium Butter & Sourdough Tahinli Izgara Patlıcan / Grilled Eggplant with Smoked Tahini
- 2. Girit köpüğü / Cretan Foam
- 3. Sarhoş Ördek / Drunken Duck
- 4. Çıtır Kabak / Crispy Zucchini
- 5. Kıtır Midye / Crispy Mussels
- 6. Kuru Bacon & Yedikule salatası / Cured Beef Bacon & Yedikule Lettuce Salad
- 7. Asmalı /Asmalı
- 8. Çıtır Baklava /Crispy Baklavaİsli
Details
Good to know.
- Party size
- For 2 guests
- Notice
- At least 48 hours in advance
- Pairing
- Wine or non-alcoholic, upon request
- Allergies
- Please share at reservation
Request
Please send your Chef's Menu request by phone.
Tell us the date and preferred seasonal direction; our team builds a plan around your evening.